VCR by Gary Vee Launches the First Restaurant NFT Membership

VCR Group, founded by Gary Vee and restaurant veterans, launched the world’s first restaurant NFT membership that will grant holders access to fine dining experiences.

Flyfish Club (FFC) is the world’s first member’s only private dining club where membership is purchased on the blockchain and owned by the token holder of the NFT collection that was just dropped recently. FFC membership will grant holders access to the sea-food inspired restaurant, and various culinary,cultural and social experiences. 

Flyfish Club token holders will have unlimited access to a private dining room in a 10,000+ square feet iconic location in New York City, yet to be revealed and expected to open in 2023. The restaurant will consist of a cocktail lounge, a main dining room, an intimate Omakase room, and an outdoor area.

FFC collection consists of 3035 NFT memberships. According to the roadmap, the private sale to investors, partners, and contributors, of 350 non-fungible tokens (NFTs) occurred last December, and the public sale of 1,151 tokens went live last Friday and sold out within the first few hours. Another 1534 NFTs are held in VCR reserve to “further build the brand”, the company stated.

Flyfish Club offers 2 types of membership, the regular Flyfish Club membership (FF) supplied at a value of 2.5 ETH ($8,000), will give owners access to the main dining room and a cocktail lounge, while the Flyfish Omakase membership (FFO) was initially sold at 4.25 ETH ($13,500), and will grant holders access to the Omakase room, a private section with a master sushi chef. “Omakase”, which means entrusting the chef to design the perfect menu, will include the best quality fish flown in daily.”

In the past seven days, Flyfish Club collection recorded more than 15 million in trading volume with around 1300 token holders. At this time, only 136 items are listed for sale in OpenSea, at a 4.08 ETH (nearly $13,000) floor price, which represents less than 9% of the collection.

Gary Vee on CNBC: Here

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